Patrick Lowe Email & Phone Number
Executive Director of Food And Beverage and Culinary Director
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Patrick Lowe Location
- Salt Lake City, UT, US
Patrick Lowe Work
- Executive Director of Food And Beverage and Culinary Director @ Promontory Club (April 2018 - Present)
- Executive Director of Food and Beverage @ (August 2015 - April 2018)
- Director of Food and Beverage @ Snow King Hotel and Grandview Lodge / Benchmark Hospitality (August 2013 - August 2015)
- Director of Food and Beverage @ Noble House Hotels & Resorts- Riviera Palm Springs (July 2012 - July 2013)
- Director of Food and Beverage, Paradise Point Resort and Spa @ Noble House Hotels & Resorts (May 2003 - October 2010)
- Director of Food and Beverage and Culinary Director @ (March 1999 - May 2003)
- Executive Chef @ (August 1996 - December 1997)
- Executive Chef, PGA West @ KSL Resorts - La Quinta, CA (September 1994 - June 1996)
Patrick Lowe Education
- Escondido High School
Patrick Lowe Skills
- Hospitality
- Resorts
- Hospitality Management
- Hotels
- Culinary Skills
- Hotel Management
- Hospitality Industry
- Banquets
- Pre-opening
- Catering
- Food & Beverage
- Revenue Analysis
- Convention Services
- Menu Development
- Restaurants
- Micros
- Food and Beverage
- Pre Opening
- Strategic Planning
- Food
- Sales
- Menu Costing
Patrick Lowe Summary
- Patrick Lowe, based in Salt Lake City, UT, US, is currently a Executive Director of Food And Beverage and Culinary Director at Promontory Club. Patrick Lowe brings experience from previous roles at Devil's Thumb Ranch Resort & Spa, Snow King Hotel and Grandview Lodge / Benchmark Hospitality, Noble House Hotels & Resorts- Riviera Palm Springs and Noble House Hotels & Resorts. Patrick Lowe holds a Escondido High School. With a robust skill set that includes Hospitality, Resorts, Hospitality Management, Hotels, Culinary Skills and more. Patrick Lowe has 1 emails and 3 mobile phone numbers on RocketReach.
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