Certified Trainer @ Chart House Restaurant (January 2006 - July 2008)
Sous Chef @ Tousey House Restaurant (March 2003 - April 2007)
Patrick Kenyon Education
Cincinnati State Technical and Community College
Associate's degree (Culinary Arts/Chef Training)
2011-2013
Conner High School 2008-2012
Patrick Kenyon Skills
Alcoholic Beverages
Payroll
Food Preparation
Restaurant Management
Sanitation
Recipe Development
Culinary Management
Food Safety
Banquet Operations
Menu Development
Employee Training
Microsoft Excel
Customer Service
Crew Scheduling
Coaching
Team Building
Management
Leadership
Food Cost Management
Food
Nutrition
Patrick Kenyon Summary
Patrick Kenyon, based in North Port, FL, US, is currently a Executive Chef at Chart House Restaurant. Patrick Kenyon brings experience from previous roles at Chart House Restaurant, Newport Pizza Co., Bob Evans and Buckhead Mountain Grill. Patrick Kenyon holds a 2011 - 2013 Associate's degree in Culinary Arts/Chef Training @ Cincinnati State Technical and Community College. With a robust skill set that includes Alcoholic Beverages, Payroll, Food Preparation, Restaurant Management, Sanitation and more. Patrick Kenyon has 2 emails and 1 mobile phone numbers on RocketReach.
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