Patrick Hodge's Location
Washington, DC, US
Patrick Hodge's Work
- Banquet Chef @ Four Seasons Hotels and Resorts
- Senior Sous Chef @ Four Seasons Hotels and Resorts
- Executive Sous Chef @ Metropolitan Club
- Sous Chef @ Bourbon Steak by Michael Mina at the Four Seasons Hotel
- Executive Chef @ Harborside Hotel
- Sous Chef @ Hard Rock Hotel at Universal Orlando
- Chef de Cuisine @ Dupont Circle Hotel
- Banquet Chef @ Sequoia DC
- Executive Chef @ Glen Ella Springs Inn
Patrick Hodge's Education
- Le Cordon Bleu College of Culinary Arts-Atlanta
Associate's degree (Culinary Arts and Related Services)
2007 - 2008
Patrick Hodge's Skills
- Banquets
- Cooking
- Menu Development
- Food Safety
- Catering
- Fine Dining
- Restaurants
- Chef
- Cuisine
- Hospitality Management
Patrick Hodge's Summary
Patrick Hodge, based in Washington, DC, US, is currently a Banquet Chef at Four Seasons Hotels and Resorts, bringing experience from previous roles at Four Seasons Hotels and Resorts, THE METROPOLITAN CLUB OF THE CITY OF WASHINGTON, Bourbon Steak by Michael Mina at the Four Seasons Hotel and Harborside Hotel. Patrick Hodge holds a 2007 - 2008 Associate's degree in Culinary Arts and Related Services @ Le Cordon Bleu College of Culinary Arts-Atlanta. With a robust skill set that includes Banquets, Cooking, Menu Development, Food Safety, Catering and more, Patrick Hodge contributes valuable insights to the industry. Patrick Hodge has 2 emails and 1 mobile phone number on RocketReach.
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