Patrick Hodge Email & Phone Number
Banquet Chef @ Four Seasons Hotels and Resorts
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Patrick Hodge Location
- Nashville, TN, US
Patrick Hodge Work
- Banquet Chef @ (July 2022 - Present)
- Senior Sous Chef @ (January 2021 - July 2022)
- Executive Sous Chef @ (April 2020 - January 2021)
- Sous Chef @ Bourbon Steak by Michael Mina at the Four Seasons Hotel (November 2017 - March 2020)
- Executive Chef @ Harborside Hotel (June 2016 - November 2017)
- Sous Chef @ Hard Rock Hotel at Universal Orlando (January 2015 - June 2016)
- Chef de Cuisine @ Dupont Circle Hotel (May 2012 - November 2014)
- Banquet Chef @ Sequoia DC (June 2011 - May 2012)
- Executive Chef @ Glen Ella Springs Inn (August 2009 - June 2011)
Patrick Hodge Education
- Le Cordon Bleu College of Culinary Arts-Atlanta
Associate's degree (Culinary Arts and Related Services)
2007-2008
Patrick Hodge Skills
- Banquets
- Cooking
- Menu Development
- Food Safety
- Catering
- Fine Dining
- Restaurants
- Chef
- Cuisine
- Hospitality Management
- Culinary Skills
- Food
- Hotels
- Restaurant Management
Patrick Hodge Summary
- Patrick Hodge, based in Nashville, TN, US, is currently a Banquet Chef at Four Seasons Hotels and Resorts. Patrick Hodge brings experience from previous roles at Four Seasons Hotels and Resorts, THE METROPOLITAN CLUB OF THE CITY OF WASHINGTON, Bourbon Steak by Michael Mina at the Four Seasons Hotel and Harborside Hotel. Patrick Hodge holds a 2007 - 2008 Associate's degree in Culinary Arts and Related Services @ Le Cordon Bleu College of Culinary Arts-Atlanta. With a robust skill set that includes Banquets, Cooking, Menu Development, Food Safety, Catering and more. Patrick Hodge has 3 emails and 2 mobile phone numbers on RocketReach.
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