Patrick Hodge Email & Phone Number
Banquet Chef @ Four Seasons Hotels and Resorts
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Patrick Hodge Location
- Nashville, TN, US
Patrick Hodge Work
- 2022 - now Banquet Chef @
- 2021 - 2022 Senior Sous Chef @
- 2020 - 2021 Executive Sous Chef @
- 2017 - 2020 Sous Chef @ Bourbon Steak by Michael Mina at the Four Seasons Hotel
- 2016 - 2017 Executive Chef @ Harborside Hotel
- 2015 - 2016 Sous Chef @ Hard Rock Hotel at Universal Orlando
- 2012 - 2014 Chef de Cuisine @ Dupont Circle Hotel
- 2011 - 2012 Banquet Chef @ Sequoia DC
- 2009 - 2011 Executive Chef @ Glen Ella Springs Inn
Patrick Hodge Education
- Le Cordon Bleu College of Culinary Arts-Atlanta
Associate's degree (Culinary Arts and Related Services)
2007 - 2008
Patrick Hodge Skills
- Banquets
- Cooking
- Menu Development
- Food Safety
- Catering
- Fine Dining
- Restaurants
- Chef
- Cuisine
- Hospitality Management
- Culinary Skills
- Food
- Hotels
- Restaurant Management
Patrick Hodge Summary
- Patrick Hodge, based in Nashville, TN, US, is currently a Banquet Chef at Four Seasons Hotels and Resorts. Patrick Hodge brings experience from previous roles at Four Seasons Hotels and Resorts, THE METROPOLITAN CLUB OF THE CITY OF WASHINGTON, Bourbon Steak by Michael Mina at the Four Seasons Hotel and Harborside Hotel. Patrick Hodge holds a 2007 - 2008 Associate's degree in Culinary Arts and Related Services @ Le Cordon Bleu College of Culinary Arts-Atlanta. With a robust skill set that includes Banquets, Cooking, Menu Development, Food Safety, Catering and more. Patrick Hodge has 3 emails and 1 mobile phone numbers on RocketReach.
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