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Patrick Heymann Location
Kawaihae, HI, US
Patrick Heymann Work
2022 -now VP of Culinary Operations and Food Crop Distribution @
2021 -2022 Executive Chef @
2012 -2021 Executive Chef @
2009 -2012 Executive Chef and Sales Manager and Culinary Support @ Brandt Beef
2008 -2008 Executive Chef @
2005 -2008 Executive Chef @ Loews Coronado Bay
2001 -2005 Executive Chef @
1999 -2001 Executive Sous Chef @
1998 -1999 Chef De Cuisine @
1997 -1998 Executive Chef @ Tokoju Company, Ltd.
1994 -1997 Chef De Cuisine @
1992 -1994 Sous Chef @
1986 -1989 Garde Manger Chef @ The Registry hotel
1984 -1986 Line Cook @ Camelot Restaurant
Patrick Heymann Education
The Culinary Institute of America
AOS (Culinary Arts/Chef Training)
1989-1991
Hennepin Technical College
Cook/Chef (Culinary Arts/Chef Training)
1984-1985
Patrick Heymann Summary
Patrick Heymann, based in Kawaihae, HI, US, is currently a VP of Culinary Operations and Food Crop Distribution at ʻŌuli Farms. Patrick Heymann brings experience from previous roles at Loews Hotels & Co, Kohanaiki and Brandt Beef. Patrick Heymann holds a 1989 - 1991 AOS in Culinary Arts/Chef Training @ The Culinary Institute of America. Patrick Heymann has 1 emails on RocketReach.
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