Patrick Heymann Email
VP of Culinary Operations and Food Crop Distribution @ ʻŌuli Farms
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Patrick Heymann Location
- Kawaihae, HI, US
Patrick Heymann Work
- VP of Culinary Operations and Food Crop Distribution @ (November 2022 - Present)
- Executive Chef @ (September 2021 - October 2022)
- Executive Chef @ (June 2012 - June 2021)
- Executive Chef and Sales Manager and Culinary Support @ Brandt Beef (February 2009 - May 2012)
- Executive Chef @ (March 2008 - September 2008)
- Executive Chef @ Loews Coronado Bay (October 2005 - March 2008)
- Executive Chef @ (October 2001 - October 2005)
- Executive Sous Chef @ (July 1999 - October 2001)
- Chef De Cuisine @ (January 1998 - January 1999)
- Executive Chef @ Tokoju Company, Ltd. (January 1997 - January 1998)
- Chef De Cuisine @ (January 1994 - January 1997)
- Sous Chef @ (January 1992 - January 1994)
- Garde Manger Chef @ The Registry hotel (November 1986 - September 1989)
- Line Cook @ Camelot Restaurant (January 1984 - January 1986)
Patrick Heymann Education
- The Culinary Institute of America
AOS (Culinary Arts/Chef Training)
1989-1991 - Hennepin Technical College
Cook/Chef (Culinary Arts/Chef Training)
1984-1985
Patrick Heymann Summary
- Patrick Heymann, based in Kawaihae, HI, US, is currently a VP of Culinary Operations and Food Crop Distribution at ʻŌuli Farms. Patrick Heymann brings experience from previous roles at Loews Hotels & Co, Kohanaiki and Brandt Beef. Patrick Heymann holds a 1989 - 1991 AOS in Culinary Arts/Chef Training @ The Culinary Institute of America. Patrick Heymann has 1 emails on RocketReach.
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