Patrick Granito Email

Patrick Granito Work

• Managing Director - Independent Chef Consultant @ KitchenSync
• Managing Director @ The Good Food Factory (February 2006 - February 2013)
• Corporate Executive Chef @ Mimosa Group (October 2005 - January 2008)
• Executive Chef @ Cafe Deco Group (October 2002 - October 2005)
• Consultant Chef @ KEE Club (January 2002 - September 2002)
• Executive Chef @ The Excelsior Hotel Mandarin Oriental Hotel Group (October 1996 - November 2001)
• Consultant Chef @ Cajun Concepts International (March 1996 - October 1996)
• Consultant Chef @ Mandarin Oriental Hotel Majapahit Surabaya (November 1995 - March 1996)
• Executive Chef @ La Cité Restaurant Elite Concepts (March 1995 - September 1995)
• Grill Room Chef @ The Excelsior Hotel Mandarin Oriental Hotel Group (September 1992 - March 1995)
• Consultant Chef @ Maurice French Pastries (July 1991 - July 1992)
• Resident Chef @ Hotel Le Meridien Restaurant “Henri” (November 1986 - July 1991)
• Chef De Partie @ Georges Blanc “La Mère Blanc” Vonnas (February 1986 - September 1986)
• Chef De Partie @ Haeberlin “L’ Auberge De L’ill” Illhaeusern (July 1984 - January 1986)
• Commis De Cuisine @ Hotel Million Albertville (February 1984 - June 1984)
• Commis De Cuisine @ La Poularde Montrond-Les-Bains (December 1982 - January 1984)
• Cook Assigned to the French Prime Minister @ Hotel Matignon Paris (October 1981 - October 1982)
• Apprentice @ Hotel Million Albertville (July 1978 - September 1981)