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Patrick Goijaerts Location
Netherlands
Patrick Goijaerts Work
Chefkok Koninklijke industriële groote club @ (July 2024 - Present)
Executive sous-chef @ (November 2022 - Present)
Chefkok @ (June 2020 - November 2022)
Chef-kok @ (September 2013 - June 2020)
Chefkok restaurant rosarium @ (August 2010 - September 2013)
souschef @ le zinc et les autres (September 2007 - August 2010)
chef de partie @ Amstel Hotel (July 2006 - July 2007)
chef de partie @ restaurant halvemaan (July 2004 - July 2006)
chef de partie @ restaurant merlet (July 2002 - July 2004)
Chef de Partie @ Krasnapolsky (January 2002 - June 2002)
Chef de partie @ (January 2000 - January 2002)
5 de jaars leerling @ (September 1998 - December 1999)
Patrick Goijaerts Education
Bureau de Wit Bureau de Wit Onderzoek en wetenschap; 51-200 werknemers
Haccp voedselveiligheid certificaat
2016-2016
svh
sociale hygiene
2015-2015
svh
svh leermeester
2014-2014
roc hotelschool amsterdam 1996-2000
Hubertus vakschool 1992-1996
Patrick Goijaerts Skills
Culinary Skills
Restaurants
Food & Beverage
Chef
Food
Catering
Cuisine
Gastronomy
Hospitality
Recipes
Passion for Quality
Hotels
Banquets
Fine Dining
Menu Development
Wine
Hygiene
Hotelmanagement
Food and Beverage
Culinaire Vaardigheden
HORECA
Ontwikkeling Van Menus
Voedsel en Dranken
Banketactiviteiten
Patrick Goijaerts Summary
Patrick Goijaerts, based in Netherlands, is currently a Chefkok Koninklijke industriële groote club at Koninklijke Industrieele Groote Club. Patrick Goijaerts brings experience from previous roles at Koninklijke Industrieele Groote Club, Cafe Restaurant de Eendracht, Hermitage Museum Amsterdam and rosarium. Patrick Goijaerts holds a 2016 - 2016 Haccp voedselveiligheid certificaat @ Bureau de Wit Bureau de Wit Onderzoek en wetenschap; 51-200 werknemers. With a robust skill set that includes Culinary Skills, Restaurants, Food & Beverage, Chef, Food and more. Patrick Goijaerts has 1 emails on RocketReach.
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