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Patrick Funk Location
Steamboat Springs, CO, US
Patrick Funk Work
2015 -now Managing Director - Aurum Food and Wine, Table 79, Periodic Table @ Destination Hospitality
2016 -now Director Of Operations, Destination Hospitality - Aurum Food and Wine, Table 79, Periodic Table @ Destination Hospitality
2014 -now Direc @ Destination Hospitality
2016 -now Executive Chef @ Destination Hospitality - Aurum Food and Wine, Table 79 Foodbar
2016 -now Executive Director @ looking for next opportunity
2012 -2016 Executive Chef @ The Peaks Resort & Spa, Telluride Ski and Golf
2012 -2015 Executive chef @
2012 -2015 Executive chef @
2011 -2012 Executive Chef @
2010 -2010 Sous Chef @ Restaurant Avondale
2008 -2010 Aspen Mountain Club Chef @
2008 -2009 Sous Chef @ Aspen Skiing Company
2008 -2008 Restuarant Chef @
2008 -2008 Interim Banquet Chef @
2004 -2007 Restaurant Chef @
2000 -2004 Culinary Supervisor and Dining Room Supervisor @ Mount Vernon Country Club
Patrick Funk Education
Johnson and Wales University
AAS (Culinary Arts)
2002-2004
Patrick Funk Skills
Culinary Skills
Cooking
Hotels
Banquets
Catering
Restaurants
Sanitation
Fine Dining
Seafood
Chef
Pastry
Baking
Food Service
Menu Development
Cuisine
Food
Recipes
Management
Patrick Funk Summary
Patrick Funk, based in Steamboat Springs, CO, US, is currently a Managing Director - Aurum Food and Wine, Table 79, Periodic Table at Destination Hospitality. Patrick Funk brings experience from previous roles at Destination Hospitality, Destination Hospitality - Aurum Food and Wine, Table 79 Foodbar and looking for next opportunity. Patrick Funk holds a 2002 - 2004 AAS in Culinary Arts @ Johnson and Wales University. With a robust skill set that includes Culinary Skills, Cooking, Hotels, Banquets, Catering and more. Patrick Funk has 1 emails and 2 mobile phone numbers on RocketReach.
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