Patrick Diehl's Location
Westerville, OH, US
Patrick Diehl's Work
- Resident Director @ AVI Foodsystems
- Assistant Pastry Chef and Lead Tournant @ Basin Harbor
- Pastry Chef and Executive Sous Chef @ Bon Appétit Management Company
- District Manager @ Avi Food Systems Inc
Patrick Diehl's Education
- New England Culinary Institute
Associate of Arts in Culinary Arts (Culinary Arts/Chef Training)
Patrick Diehl's Skills
- Culinary Skills
- Menu Development
- Pastry
- Food Service
- Financial Analysis
- Process Improvement
- Data Analysis
- Business Analysis
- Recipes
- Cooking
Patrick Diehl's Summary
Patrick Diehl, based in Westerville, OH, US, is currently a Resident Director at Avi Foodsystems, bringing experience from previous roles at Basin Harbor Club, Bon Appétit Management Company and Avi Food Systems Inc. Patrick Diehl holds a Associate of Arts in Culinary Arts in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Culinary Skills, Menu Development, Pastry, Food Service, Financial Analysis and more, Patrick Diehl contributes valuable insights to the industry.
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