2023 -2025 State Manager (NSW Corporate Stores) and Projects Manager (National) @
2022 -2023 Area Operations Manager @
2021 -2022 Culinary and Operations Coach @
2020 -2021 Hospitality Operations Manager @
2016 -2020 Founder and Managing Director and Operations @ LifeTHYME Food Company Pty Ltd
2009 -2015 Customer Experience Manager | Executive Chef @ Charter Super-yachts Worldwide
2007 -2009 Operations Manager | Sales Trainer @
2005 -2007 Deputy GM | Relief GM @
Patrick de Pinho Education
Churchill Education
Graduates Diploma in Strategic Leadership (Business Administration and Management, General)
2020-2022
University of Venda for Science and Technology
Food and Beverage Management (Restaurant/Food Services Management)
2002-2005
Sutherland High School
Matriculates (Hospitality and commercial cookery, Business Economics, Languages, Geography, Biology)
1996-2000
Patrick de Pinho Summary
Patrick de Pinho, based in Australia, is currently a National Projects Manager at Zeus Street Greek. Patrick de Pinho brings experience from previous roles at Zeus Street Greek, Grill'd, Guzman y Gomez Mexican Kitchen and The Quiet Community. Patrick de Pinho holds a 2020 - 2022 Graduates Diploma in Strategic Leadership in Business Administration and Management, General @ Churchill Education. Patrick de Pinho has 1 emails on RocketReach.
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