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Patrick Daly Location
Tampa, FL, US
Patrick Daly Work
2021 -now Charley's Steak House @
2016 -2021 General Manager @
2012 -2015 Restaurant Chef @
2011 -2011 Assistant General Manager @ Emeril's Tchoup Choup
2010 -2011 Managing Chef @
2008 -2009 Executive Chef @ Tavern on the Lake
2004 -2008 Executive Chef @
2002 -2004 Executive Chef @
2001 -2001 Executive Sous Chef @ Jarrett's Grill
1996 -2000 Restaurant Chef @
1994 -1996 Sous Chef @
1989 -1993 Chef @
Patrick Daly Education
New York Institute of Technology
Associate of Arts (Culinary Arts)
1988-1991
New Hyde Park Memorial High School 1980-1986
Patrick Daly Skills
Menu Development
Culinary Skills
Cuisine
Banquets
Food and Beverage
Restaurants
Catering
Hospitality
Chef
Cooking
Food
Hotels
Recipes
Hospitality Industry
Restaurant Management
Food Safety
Customer Service
Training
Fine Dining
Inventory Management
Sanitation
Time Management
Butchery
Wine
Food Preparation
Seafood
Menu Engineering
Staff Development
Country Clubs
Luxury
Theme Parks
Operational Efficiency
Cost Reduction Strategies
Increase Productivity
Development of Employees
Cost Benefit
Hotel Management
Butchering
Food Cost
Kitchen
Wine Knowledge
Streamline Processes
Product Demonstration
Culinary
Guest Service
Demonstrations
Recipe Development
Banquet Operations
Cost Analysis
Patrick Daly Summary
Patrick Daly, based in Tampa, FL, US, is currently a Charley's Steak House at Talk of the Town Restaurant Group. Patrick Daly brings experience from previous roles at Bartaco, Waldorf Astoria Hotels & Resorts, Emeril's Tchoup Choup and Romano's Macaroni Grill. Patrick Daly holds a 1988 - 1991 Associate of Arts in Culinary Arts @ New York Institute of Technology. With a robust skill set that includes Menu Development, Culinary Skills, Cuisine, Banquets, Food and Beverage and more. Patrick Daly has 3 emails and 2 mobile phone numbers on RocketReach.
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