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Patrick Dahms Location
Spokane, WA, US
Patrick Dahms Work
2025 -now Director of Food And Beverage @
2023 -2025 Area Director of Culinary @
2021 -2022 Executive Chef @
2019 -2020 Executive Chef @
2014 -2019 Director Of Food And Beverage @
2008 -2014 Director of Food and Beverage and Executive Chef @
2006 -2008 Executive Chef @
2004 -2006 Executive Chef @
2002 -2004 Executive Sous Chef @
1998 -2000 Sous Chef @ Marriott Hotel Treudelberg, Hamburg
1996 -1998 Executive Sous Chef @ Royal Lakeside Novotel Rotorua, New Zealand
1995 -1997 Sous Chef @ The Reefs resort Bermuda
1993 -1995 chef de partie @
1992 -1993 commis de cuisine @
1990 -1992 chef apprentice @ Renaissance Hotel Hamburg
Patrick Dahms Education
Leibniz Gymnasium Bad Schwartau
Abitur (History, English)
1980-1990
Patrick Dahms Skills
Food & Beverage
Banquets
Fine Dining
Menu Development
Restaurants
Resorts
Hotels
Culinary Skills
Wine
Cuisine
Food
Luxury
Chef
Dinners
Hospitality Industry
Hospitality
Pre-opening
Catering
Hospitality Management
Food Service
Restaurant Management
Micros
Hotel Management
Recipes
Rooms Division
Cooking
Sanitation
Food Safety
Menu Engineering
Management
Marketing
Microsoft Office
Sales
Pre Opening
Food and Beverage
Patrick Dahms Summary
Patrick Dahms, based in Spokane, WA, US, is currently a Director of Food And Beverage at Spokane Tribe Resort & Casino. Patrick Dahms brings experience from previous roles at Davenport Hotel Collection, The Hythe, a Luxury Collection Resort Vail, Cheyenne Mountain Colorado Springs, A Dolce Resort and Morris Inn and Notre Dame Conference Center. Patrick Dahms holds a 1980 - 1990 Abitur in History, English @ Leibniz Gymnasium Bad Schwartau. With a robust skill set that includes Food & Beverage, Banquets, Fine Dining, Menu Development, Restaurants and more. Patrick Dahms has 2 emails and 1 mobile phone numbers on RocketReach.
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