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Patrick Currie Location
Bedford, TX, US
Patrick Currie Work
2015 -now Food and Beverage Manager @
2010 -2015 Lead Supervisor @
2014 -2015 Line Cook @
Patrick Currie Education
Le Cordon Bleu College of Culinary Arts-Dallas
Associate’s Degree (Restaurant, Culinary, and Catering Management/Manager)
2008-2010
Sheffield High School
Diaploma (ENGLISH LANGUAGE AND LITERATURE/LETTERS)
1990-1996
Patrick Currie Skills
Operations Management
Catering
Customer Service
Budgets
Team Building
Strategic Planning
Training
Microsoft Excel
Microsoft Word
Negotiation
Food & Beverage
Time Management
Team Leadership
Sales
Menu Development
Menu Costing
Chef
Banquets
Operational Planning
Customer Experience
Food Quality
Purchasing
Supply Ordering
Plate Making
Revenue and Profit Growth
Cafeteria Management
Food
Food Industry
Cooking
Customer Satisfaction
Food and Beverage
Communication
Food Safety
Team Management
Process Improvement
Standards Compliance
Banquet Operations
Relationship Builder With Unsurpassed Interpersonal Skills
Naval Operations
Food Processing
Quality System
Relationship Building
Supervisory Skills
Profit Maximization
Employee Training
Restaurants
Cashiering
Food Cost Management
Culinary Skills
Food Preparation
Procurement
Management
Quality Control
Conflict Resolution
Security
Process Management
Inventory Control
Creative Problem Solving
Patrick Currie Summary
Patrick Currie, based in Bedford, TX, US, is currently a Food and Beverage Manager at Boxer Property. Patrick Currie brings experience from previous roles at Sodexo and All Team Staffing, Food Team & Medteam Support Staffing. Patrick Currie holds a 2008 - 2010 Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager @ Le Cordon Bleu College of Culinary Arts-Dallas. With a robust skill set that includes Operations Management, Catering, Customer Service, Budgets, Team Building and more. Patrick Currie has 1 mobile phone numbers on RocketReach.
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