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Patrick Conroy Location
Mount Holly, NJ, US
Patrick Conroy Work
Pastry @ (November 2015 - Present)
Pastry Cook @ Good Foods To Go (January 2011 - Present)
Pastry Cook @ Osteria (July 2015 - November 2015)
cake decorator @ (April 2012 - December 2013)
head pastry cook and kitchen manager @ Miel Patisserie (January 2009 - January 2011)
Patrick Conroy Education
Art Institute of Philadelphia
baking and pastry diploma
2008-2009
Patrick Conroy Skills
creating desserts
preparing baked goods
ordering and organizing supplies for dessert items
fill and ice cakes
decorate cakes
Cooking
Food
Pastry
Cake Decorating
Catering
Baking
Food Safety
Menu Development
Culinary Skills
Recipes
Restaurants
Cuisine
Fine Dining
Patrick Conroy Summary
Patrick Conroy, based in Mount Holly, NJ, US, is currently a Pastry at Vetri Restaurant. Patrick Conroy brings experience from previous roles at Good Foods To Go, Osteria, Classic Cake and Miel Patisserie. Patrick Conroy holds a 2008 - 2009 baking and pastry diploma @ Art Institute of Philadelphia. With a robust skill set that includes creating desserts, preparing baked goods, ordering and organizing supplies for dessert items, fill and ice cakes, decorate cakes and more. Patrick Conroy has 1 emails and 1 mobile phone numbers on RocketReach.
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