2003 -2005 Lead Line Cook @ Hyatt Regency Huntington Beach
Patrick Clark Education
Scottsdale Culinary Institute
Associate's degree (Culinary Arts)
Patrick Clark Summary
Patrick Clark, based in Murrieta, CA, US, is currently a Executive Sous Chef at Temecula Creek Inn. Patrick Clark brings experience from previous roles at Temecula Creek Inn, Andaz San Diego and Hilton Santa Barbara. Patrick Clark holds a Associate's degree in Culinary Arts @ Scottsdale Culinary Institute. Patrick Clark has 2 mobile phone numbers on RocketReach.
Looking for a different Patrick Clark?
Find contact details for 700 million professionals.