Lead Line Cook @ Hyatt Regency Huntington Beach (January 2003 - December 2005)
Patrick Clark Education
Scottsdale Culinary Institute
Associate's degree (Culinary Arts)
Patrick Clark Summary
Patrick Clark, based in Murrieta, CA, US, is currently a Executive Sous Chef at Temecula Creek Inn. Patrick Clark brings experience from previous roles at Temecula Creek Inn, Andaz San Diego and Hilton Santa Barbara. Patrick Clark holds a Associate's degree in Culinary Arts @ Scottsdale Culinary Institute. Patrick Clark has 2 mobile phone numbers on RocketReach.
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