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Patrick Cherches Location
United States
Patrick Cherches Work
Sales Partner @ (February 2022 - Present)
Chef De Cuisine @ (February 2018 - February 2022)
Executive Sous Chef @ (April 2015 - February 2018)
Chef de Cuisine @ The Little Hawaiian Restaurant (December 2014 - March 2015)
Chef de Cuisine @ (June 2012 - December 2014)
Executive Sous Chef @ (December 2011 - June 2012)
Sous Chef @ (January 2011 - November 2011)
Lead Cook and Department Trainer @ (August 2008 - January 2011)
Culinary Apprentice @ (August 2005 - August 2008)
Sous Chef @ Leigh Ann’s Cafe (March 2004 - August 2005)
Line Cook @ (August 2003 - March 2004)
Patrick Cherches Education
College of Coastal Georgia
Certificate (Culinary Arts)
2005-2008
Sea Island Resorts
ACF Apprenticeship Program
2005-2008
Georgia Southern University
Bachelor of Science (Hotel and Restaurant Management)
2000-2005
Patrick Cherches Skills
Banquets
Cuisine
Culinary Skills
Fine Dining
Pastry
Recipes
Chef
Food
Menu Development
Restaurants
Sanitation
Dinners
Hospitality
Resorts
Patrick Cherches Summary
Patrick Cherches, based in United States, is currently a Sales Partner at Farmers & Fishermen Purveyors. Patrick Cherches brings experience from previous roles at Dunwoody Country Club Inc, Druid Hills Golf Club, The Little Hawaiian Restaurant and The Ellis Hotel. Patrick Cherches holds a 2005 - 2008 Certificate in Culinary Arts @ College of Coastal Georgia. With a robust skill set that includes Banquets, Cuisine, Culinary Skills, Fine Dining, Pastry and more. Patrick Cherches has 2 emails and 1 mobile phone numbers on RocketReach.
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