2014 -2015 Chef de Cuisine @ The Little Hawaiian Restaurant
2012 -2014 Chef de Cuisine @
2011 -2012 Executive Sous Chef @
2011 -2011 Sous Chef @
2008 -2011 Lead Cook and Department Trainer @
2005 -2008 Culinary Apprentice @
2004 -2005 Sous Chef @ Leigh Ann’s Cafe
2003 -2004 Line Cook @
Patrick Cherches Education
College of Coastal Georgia
Certificate (Culinary Arts)
2005-2008
Sea Island Resorts
ACF Apprenticeship Program
2005-2008
Georgia Southern University
Bachelor of Science (Hotel and Restaurant Management)
2000-2005
Patrick Cherches Skills
Banquets
Cuisine
Culinary Skills
Fine Dining
Pastry
Recipes
Chef
Food
Menu Development
Restaurants
Sanitation
Dinners
Hospitality
Resorts
Patrick Cherches Summary
Patrick Cherches, based in United States, is currently a Sales Partner at Farmers & Fishermen Purveyors. Patrick Cherches brings experience from previous roles at Dunwoody Country Club Inc, Druid Hills Golf Club, The Little Hawaiian Restaurant and The Ellis Hotel. Patrick Cherches holds a 2005 - 2008 Certificate in Culinary Arts @ College of Coastal Georgia. With a robust skill set that includes Banquets, Cuisine, Culinary Skills, Fine Dining, Pastry and more. Patrick Cherches has 2 emails and 1 mobile phone numbers on RocketReach.
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