Patrick Cassata Email & Phone Number
Executive Chef @ Northmoor Country Club
5 free lookup(s).
If you need more lookups,
subscriptions start at $34 USD/month.
Patrick Cassata Location
- Lombard, IL, US
Patrick Cassata Work
- Executive Chef @ (February 2025 - Present)
- Culinary Director and Food and Beverage Director @ (November 2022 - January 2025)
- Director of Operations and Corporate Executive Chef @ (August 2013 - November 2022)
- Culinary Director and Corporate Chef @ (August 2013 - November 2022)
- Cutthroat Kitchen Champion @ Food Network (March 2016 - March 2016)
- Executive Chef and General Manager @ The Bank Restaurant (July 2012 - August 2013)
Patrick Cassata Education
- Culinary Institute of America-Greystone
Certificate (Flavor Dynamics)
1997-1998 - Cooking and Hospitality Institute of CHicago
Associates (Culinary Arts)
1992-1993 - Pennoyer, Maine South
Patrick Cassata Skills
- Culinary
- Restaurants
- Food
- Wine
- Menu Development
- Catering
- Hotels
- Cooking
- Banquets
- Food & Beverage
- Cuisine
- Fine Dining
- Budgeting
- Inventory Management
- Food Cost
- Food Service
- Purchasing
- Hospitality
- Scheduling
- Recipes
- Bakery
- Batch Processing
- Budgets
- Butchery
- Chef
- Culinary Education
- Culinary Management
- Culinary Skills
- Customer Satisfaction
- Daily Operations
- Employee Relations
- Financial Management
- Food Cost Analysis
- Food Cost Management
- Food Industry
- Food Management
- Food Preparation
- Food Processing
- Food Quality
- Food Safety
- General Management
- Gourmet
- Guest Satisfaction
- Hospitality Industry
- Hospitality Management
- Ingredients
- Italian Cuisine
- Labor Control
- Mediterranean
- Menu Costing
- Menu Engineering
- New Restaurant Openings
- Operations Management
- P&L Forecasting
- P&L Management
- P&L Operations
- Pastry
- Performance Management
- Pre-opening
- Production Experience
- Production Planning
- Recipe Testing
- Restaurant Management
- Sanitation
- Sauces
- Seafood
- ServSafe
- Supply Ordering
- Team Building
- Team Development
- Team Leadership
- Food and Beverage
- Business Development
- Strategy
- Pre Opening
- Marketing Strategy
Patrick Cassata Summary
- Patrick Cassata, based in Lombard, IL, US, is currently a Executive Chef at Northmoor Country Club. Patrick Cassata brings experience from previous roles at Wooden Paddle, Standard Market and Food Network. Patrick Cassata holds a 1997 - 1998 Certificate in Flavor Dynamics @ Culinary Institute of America-Greystone. With a robust skill set that includes Culinary, Restaurants, Food, Wine, Menu Development and more. Patrick Cassata has 2 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Patrick Cassata?
Find contact details for 700 million professionals.
Others Named Patrick Cassata
Patrick Cassata
Executive Chef
Lombard, IL, US
Top Northmoor Country Club Employees
Josh Leighton
Director of Tennis
Libertyville, IL, US
Brett Packee
Director of Player Development
Vernon Hills, IL, US
David Derfel
Chief Operating Officer
Highland Park, IL, US
Patrick Cassata
Executive Chef
Lombard, IL, US
Maddie Genty
Financial Controller
United States
Jeff Cholewa
Senior Equipment Manager
Elgin, IL, US
Zach Pearson
Lead Assistant Golf Professional
Vernon Hills, IL, US
Rohanrao Suddhoo
Chef de Rang
Plaines Wilhems District, Mauritius
Keisuke Matsuda
Executive Sous Chef
Chicago, IL, US
Colin Rowan
Life Guard and Pool Admin
Chicago, IL, US
Ethan Waldman
Caddie
Chicago, IL, US
Edgar Romero
Caddie
Winnetka, IL, US
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co