Patrick Burke's Location
Everett, MA, US
Patrick Burke's Work
- Executive Chef @ Nahant Country Club Corp
- Caterer @ Dom's Sausage
- Sous Chef @ Ten Center Street
Patrick Burke's Education
- Newbury College
Associate of Arts and Sciences (AAS) (Culinary Arts and Related Services)
1984 - 1986 - Bunker Hill Community College
Associate's degree (Business)
Patrick Burke's Skills
- Menu Planning
- Specialty Cuisine
- Serve Safe Certified
- Guest Relations
- Profit and Loss Reports
- Kitchen Management
- Menu Development
- Catering
- Food Preparation
Patrick Burke's Summary
Patrick Burke, based in Everett, MA, US, is currently a Executive Chef at Nahant Country Club, bringing experience from previous roles at Dom's Sausage and Ten Center Street. Patrick Burke holds a 1984 - 1986 Associate of Arts and Sciences (AAS) in Culinary Arts and Related Services @ Newbury College. With a robust skill set that includes Menu Planning, Specialty Cuisine, Serve Safe Certified, Guest Relations, Profit and Loss Reports and more, Patrick Burke contributes valuable insights to the industry.
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