Patrick Buehr Email
Director Innovation Protein "The Nature`s Richness Group" @ Pfeifer & Langen GmbH & Co. KG
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Patrick Buehr Location
- Telgte, NRW, DE
Patrick Buehr Work
- Director Innovation Protein "The Nature`s Richness Group" @ (March 2025 - Present)
- Head of Research and Development @ (April 2021 - Present)
- Head of Technical Sales and Product Application @ (January 2019 - March 2021)
- R and D Manager @ (September 2012 - December 2018)
- Application Lead Prepared Meals EMEA @ (January 2011 - September 2012)
- R and D Technologist @ (January 2005 - January 2011)
- Demichef de Cuisine @ Grand Hyatt Berlin (January 1999 - January 2000)
Patrick Buehr Education
- University of Applied Sciences Muenster
Diploma (Nutritional Sciences)
2001-2005 - Penn State University 2004-2004
Patrick Buehr Skills
- Business Strategy
- Catering
- Dairy
- FMCG
- Fast-Moving Consumer Goods (FMCG)
- Flavors
- Food
- Food Industry
- Food Manufacturing
- Food Processing
- Food Safety
- Food Science
- Food Service
- Food Technology
- HACCP
- Hazard Analysis and Critical Control Points (HACCP)
- Ingredients
- Management
- Product Development
- R&D
- Research and Development (R&D)
- Sensory Evaluation
- Strategy
Patrick Buehr Summary
- Patrick Buehr, based in Telgte, NRW, DE, is currently a Director Innovation Protein "The Nature`s Richness Group" at Pfeifer & Langen GmbH & Co. KG. Patrick Buehr brings experience from previous roles at Rügenwalder Mühle Carl Müller GmbH & Co. KG, IFF, Frutarom Savory Solutions GmbH and Kerry Ingredients. Patrick Buehr holds a 2001 - 2005 Diploma in Nutritional Sciences @ University of Applied Sciences Muenster. With a robust skill set that includes Business Strategy, Catering, Dairy, FMCG, Fast-Moving Consumer Goods (FMCG) and more. Patrick Buehr has 2 emails on RocketReach.
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