Patrick Boucher Location
Dubai, AE
Patrick Boucher Work
- 2024 - now Executive Chef @ DoubleTree by Hilton Adana
- 2023 - 2024 Executive Chef @ Kempinski Hotels
- 2022 - 2023 Corporate Executive Chef at Al Tayer Group @ Al Tayer Group
- 2021 - 2022 Product Development Manager and Corporate Chef @ Al Tayer Group
- 2021 - 2021 Pre and Opening Task Force Accor Hotels @ Novotel Ahmedabad
- 2019 - 2021 Pre and Opening Executive Chef @ Sofitel Dubai The Obelisk
- 2016 - 2018 Pre and Opening Executive Chef @ Fairmont Amman
- 2014 - 2016 Pre and Opening Executive Chef @ Rosewood Hotels & Resorts
- 2011 - 2013 Executive Chef @ The Peninsula Hotels
- 2008 - 2011 Executive Chef @ Four Seasons Hotels and Resorts
Patrick Boucher Education
- Wine & Spirit Education Trust
(Level 1 & 2 Wine & Spirits Certificiate)
2018 - 2018 - P.M.I: Project Management Examination Prep Course
(Project Management Framework Knowledge Areas and the Process Groups that fall under it)
2015 - 2015 - Four Seasons Hotels Training Programs
(Behavior Based Interviewing, Emotional Intelligence, Train the Trainer and many more....)
1993 - 2011
- The Stratford Chefs School, Stratford, Ontario, Canada
Professional Cookery
- George Brown College, Toronto, Ontario, Canada
Food and Beverage Management
Patrick Boucher Skills
- Menu Development
- Marketing
- Strategic Planning
- Customer Service
- Banquets
- Restaurant Management
- Pastry
- Food and Beverage
- Catering
- Banquet Operations
Patrick Boucher Summary
Patrick Boucher, based in Dubai, AE, is currently a Executive Chef at Hilton Dubai Palm Jumeirah. Patrick Boucher brings experience from previous roles at Kempinski Hotels, Al Tayer Group and Accor. Patrick Boucher holds a 2018 - 2018 Wine & Spirit Education Trust. With a robust skill set that includes Menu Development, Marketing, Strategic Planning, Customer Service, Banquets and more. Patrick Boucher has 3 emails and 2 mobile phone numbers on RocketReach.
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