The Stratford Chefs School, Stratford, Ontario, Canada
Professional Cookery
1988 - 1990
Wine & Spirit Education Trust
Level 1 & 2 Wine & Spirits Certificiate
2018 - 2018
P.M.I: Project Management Examination Prep Course
Project Management Framework Knowledge Areas and the Process Groups that fall under it
2015 - 2015
Four Seasons Hotels Training Programs
Behavior Based Interviewing, Emotional Intelligence, Train the Trainer and many more....
1993 - 2011
George Brown College, Toronto, Ontario, Canada
Food and Beverage Management
1982 - 1984
Patrick Boucher's Skills
Menu Development
Marketing
Strategic Planning
Customer Service
Banquets
Restaurant Management
Pastry
Food and Beverage
Catering
Banquet Operations
Patrick Boucher's Summary
Patrick Boucher, based in Brentwood, California, United States, is currently a Corporate Executive Chef at Al Tayer Group at Al Tayer Group, bringing experience from previous roles at Al Tayer Group, Accor, Sofitel Dubai The Obelisk and Fairmont Amman. Patrick Boucher holds a 1988 - 1990 Professional Cookery @ The Stratford Chefs School, Stratford, Ontario, Canada. With a robust skill set that includes Menu Development, Marketing, Strategic Planning, Customer Service, Banquets and more, Patrick Boucher contributes valuable insights to the industry. Patrick Boucher has 2 emails and 1 mobile phone number on RocketReach.