Patrick Bolle Location
- Maringá, PR, BR
Patrick Bolle Work
- 2023 - now Chef De Cuisine @
- 2019 - 2023 Chef De Cuisine @ Emporio Carmita
- 2018 - 2019 Chef de cuisine @
- 2017 - 2018 Propriétaire @ Boulangerie Pãtisserie Santo Graal
- 2016 - 2017 Chef de cuisine @ Relais Château Le Clos
- 2016 - 2016 chef gérant @
- 2013 - 2016 Chefe executivo @ HOTEL PRAIA IPANEMA,RIO DE JANEIRO
- 2014 - 2015 Chefe de Cozinha @
- 2012 - 2013 CHEFE EXECUTIVO @
- 2007 - 2008 SOUS CHEF @
Patrick Bolle Education
- LEP CONDÉ, BESANÇON FRANÇA
BEP/CAP COZINHA (HOTELARIA)
1986 - 1988 - LYCÉE MOLIÈRE, RIO DE JANEIRO 1981 - 1986
Patrick Bolle Skills
- Food
- Management
- Microsoft Office
- Food & Beverage
- Catering
- Team Leadership
- Microsoft Excel
- Hospitality
- Budgets
- Microsoft Word
- Culinary Skills
- Hotels
- PowerPoint
- Business Strategy
- Strategic Planning
- Food and Beverage
Patrick Bolle Summary
- Patrick Bolle, based in Maringá, PR, BR, is currently a Chef De Cuisine at Hotel Deville. Patrick Bolle brings experience from previous roles at Emporio Carmita, Kaua'i Restaurante, Boulangerie Pãtisserie Santo Graal and Relais Château Le Clos. Patrick Bolle holds a 1986 - 1988 BEP/CAP COZINHA in HOTELARIA @ LEP CONDÉ, BESANÇON FRANÇA. With a robust skill set that includes Food, Management, Microsoft Office, Food & Beverage, Catering and more. Patrick Bolle has 1 emails on RocketReach.
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