Patrick Bolle Email
Chef De Cuisine @ Hotel Deville
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Patrick Bolle Location
- Maringá, PR, BR
Patrick Bolle Work
- Chef De Cuisine @ (July 2023 - Present)
- Chef De Cuisine @ Emporio Carmita (July 2019 - March 2023)
- Chef de cuisine @ (July 2018 - May 2019)
- Propriétaire @ Boulangerie Pãtisserie Santo Graal (August 2017 - March 2018)
- Chef de cuisine @ Relais Château Le Clos (September 2016 - February 2017)
- chef gérant @ (May 2016 - August 2016)
- Chefe executivo @ HOTEL PRAIA IPANEMA,RIO DE JANEIRO (September 2013 - May 2016)
- Chefe de Cozinha @ (October 2014 - September 2015)
- CHEFE EXECUTIVO @ (January 2012 - May 2013)
- SOUS CHEF @ (April 2007 - March 2008)
Patrick Bolle Education
- LEP CONDÉ, BESANÇON FRANÇA
BEP/CAP COZINHA (HOTELARIA)
1986-1988 - LYCÉE MOLIÈRE, RIO DE JANEIRO 1981-1986
Patrick Bolle Skills
- Food
- Management
- Microsoft Office
- Food & Beverage
- Catering
- Team Leadership
- Microsoft Excel
- Hospitality
- Budgets
- Microsoft Word
- Culinary Skills
- Hotels
- PowerPoint
- Business Strategy
- Strategic Planning
- Food and Beverage
Patrick Bolle Summary
- Patrick Bolle, based in Maringá, PR, BR, is currently a Chef De Cuisine at Hotel Deville. Patrick Bolle brings experience from previous roles at Emporio Carmita, Kaua'i Restaurante, Boulangerie Pãtisserie Santo Graal and Relais Château Le Clos. Patrick Bolle holds a 1986 - 1988 BEP/CAP COZINHA in HOTELARIA @ LEP CONDÉ, BESANÇON FRANÇA. With a robust skill set that includes Food, Management, Microsoft Office, Food & Beverage, Catering and more. Patrick Bolle has 1 emails on RocketReach.
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