Patrick Bernet's Location
Minneapolis, MN, US
Patrick Bernet's Work
Patrick Bernet's Education
Centre de Formation d'Alsace de Colmar
Certificat d'Aptitude Professionelle (Patissier, Confiseur, Chocolatier, Glacier & Traiteur)
1986 - 1986
Centre de Formation Brevet de Compagnon, Alsace
Master's degree (Certificat d'Aptitude Professionelle, Patissier, Confiseur, Chocolatier, Glacier & Traiteur,)
1982 - 1986
Patrick Bernet's Skills
Patrick Bernet's Summary
Patrick Bernet, based in Minneapolis, MN, US, is currently a Founder and CEO at Patrick's French Bakery, Inc., bringing experience from previous roles at Patrick Bernet Consulting, Sofitel Luxury Hotels and Resorts, Ecole Cordon Bleu Paris and Hotel Royal Casino French Riviera - 5-Star Hotel. Patrick Bernet holds a 1986 - 1986 Certificat d'Aptitude Professionelle in Patissier, Confiseur, Chocolatier, Glacier & Traiteur @ Centre de Formation d'Alsace de Colmar. With a robust skill set that includes Cost Control, Food and Beverage, French Cuisine, Gourmet, Menu Development and more, Patrick Bernet contributes valuable insights to the industry. Patrick Bernet has 3 emails on RocketReach.