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Patrick Bassett Location
Boston, MA, US
Patrick Bassett Work
Executive Chef @ (September 2024 - Present)
Executive Chef @ (July 2022 - September 2024)
Executive Chef @ The Hourly Oyster House (January 2021 - January 2022)
Executive Chef @ (January 2017 - January 2021)
Executive Sous Chef @ (January 2012 - January 2017)
Sous Chef @ L'Espalier (January 2008 - January 2012)
Patrick Bassett Education
New England Culinary Institute
Associate's degree (Culinary Arts/Chef Training)
Patrick Bassett Skills
Food
Catering
Marketing
Chef
Fine Dining
Menu Development
Menu Costing
Banquets
Cuisine
Restaurants
Culinary Skills
Microsoft Excel
Restaurant Management
Recipes
Hotels
Food and Beverage
Hospitality
Banquet Operations
Recipe Development
Hotel Management
Hospitality Management
Patrick Bassett Summary
Patrick Bassett, based in Boston, MA, US, is currently a Executive Chef at The Liberty, a Luxury Collection Hotel. Patrick Bassett brings experience from previous roles at Hilton Boston Park Plaza, The Hourly Oyster House, The Groton Inn, Forge & Vine Restaurant and Wequassett Resort and Golf Club. Patrick Bassett holds a Associate's degree in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Food, Catering, Marketing, Chef, Fine Dining and more. Patrick Bassett has 2 emails and 4 mobile phone numbers on RocketReach.
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