Patrick Bassett's Location

Woburn, MA, US

Patrick Bassett's Work

Patrick Bassett's Education

  • New England Culinary Institute

    Associate's degree (Culinary Arts/Chef Training)

    2006 - 2008

Patrick Bassett's Skills

  • Food
  • Catering
  • Marketing
  • Chef
  • Fine Dining
  • Menu Development
  • Menu Costing
  • Banquets
  • Cuisine
  • Restaurants

Patrick Bassett's Summary

Patrick Bassett, based in Woburn, MA, US, is currently a Executive Chef at Boston Park Plaza, bringing experience from previous roles at The Groton Inn, Forge & Vine, Wequassett Resort and Golf Club and L'Espalier. Patrick Bassett holds a 2006 - 2008 Associate's degree in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Food, Catering, Marketing, Chef, Fine Dining and more, Patrick Bassett contributes valuable insights to the industry. Patrick Bassett has 2 emails and 1 mobile phone number on RocketReach.
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