Bachelor's degree (Advanced Culinary Arts and Restaurant Management)
Bates Technical College
Associate's degree (Restaurant operations)
Peirce college
(Business Management and Leadership)
Patrick Anders Skills
Event Planning
Menu Development
Marketing
Catering
Training
Restaurants
Culinary Skills
Restaurant Management
Patrick Anders Summary
Patrick Anders, based in Los Angeles, CA, US, is currently a Territory Development Manager at Unilever Food Solutions. Patrick Anders brings experience from previous roles at Sysco, US Foods, Bates Technical College and Food Services of America. Patrick Anders holds a New Market Vocational. With a robust skill set that includes Event Planning, Menu Development, Marketing, Catering, Training and more. Patrick Anders has 2 emails and 1 mobile phone numbers on RocketReach.
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