2017 -2022 Featured Columinst @ France Today Magazine
2018 -2021 Manager, Buyer, Cheesemonger @ Village Cheese Merchant
2016 -2017 Owner , Le Bon Fromage @ Le Bon Fromage
2012 -2015 Customer Service and Account Management @ Design Foods
2009 -2012 Consultant @ Independent Consultant - Greater New York area
2008 -2008 Customer Service Manager @ igourmet.com
2005 -2008 Cheese Department Manager and Specialty Foods Buyer @ Bernard's Market and Cafe
2002 -2005 Cheesemonger and Counter manager and Purchasing @
Patrick Ambrosio Education
French Culinary Institute
(Culinary Arts/Chef Training)
1985-1986
International Culinary Center (formerly French Culinary Institute)
Patrick Ambrosio Skills
Writing
Team Building
Cheese
Purchasing
Food Service
Retail
Food
Account Management
Food Industry
Restaurant Management
Food and Beverage
Food Safety
Negotiation
Catering
Recipes
Beer
Microsoft Word
Ingredients
Marketing
Food Writing
Time Management
Restaurants
Customer Service
Winemaking
Culinary Skills
Recipe Testing
Wine
Management
Menu Development
Gourmet
Inventory Management
Food Pairing
Marketing Strategy
Word
Wine Tasting
HACCP
Wineries
Patrick Ambrosio Summary
Patrick Ambrosio, based in Huntington, NY, US, is currently a North American Representative at Maison Marie Severac. Patrick Ambrosio brings experience from previous roles at The Cheese Professor, The Town Cheesemonger, France Today Magazine and Village Cheese Merchant. Patrick Ambrosio holds a 1985 - 1986 French Culinary Institute. With a robust skill set that includes Writing, Team Building, Cheese, Purchasing, Food Service and more. Patrick Ambrosio has 2 emails and 1 mobile phone numbers on RocketReach.
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