Patrick Allard Location
Lake Placid, NY, US
Patrick Allard Work
Patrick Allard Education
New England Culinary Institute
BA (Food and Beverage Management)
1998 - 2000
New England Culinary Institute
Associate's degree (Culinary Arts/Chef Training)
1996 - 1998
Patrick Allard Skills
Patrick Allard Summary
Patrick Allard, based in Lake Placid, NY, US, is currently a General Manager, Dining and Conference Services at Sodexo. Patrick Allard brings experience from previous roles at Grand Adirondack Hotel, High Peaks Resort, Idletyme Brewing Co. and The Essex, Vermont's Culinary Resort & Spa. Patrick Allard holds a 1998 - 2000 BA in Food and Beverage Management @ New England Culinary Institute. With a robust skill set that includes Food Service, Food, Sanitation, Restaurant Management, Event Planning and more. Patrick Allard has 3 emails on RocketReach.