Patrick Allard Email & Phone Number
General Manager, Dining and Conference Services @ Sodexo
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Patrick Allard Location
- Lake Placid, NY, US
Patrick Allard Work
- General Manager, Dining and Conference Services @ (September 2023 - Present)
- Director Of Food And Beverage @ (February 2021 - September 2023)
- Assistant General Manager @ (February 2019 - March 2020)
- General Manager @ Idletyme Brewing Co. (September 2016 - February 2019)
- Restaurant General Manager @ (October 2014 - September 2016)
- Manager and Instructor @ (September 2010 - October 2014)
- General Manager @ Koto Japanese Steakhouse (November 2003 - September 2010)
- Line and Prep Chef @ Leunig's Bistro (March 2003 - November 2003)
- Manager @ Perry's Fish House (July 2002 - April 2003)
- Front Office Supervisor @ Radisson Hotel Burlington (November 2001 - July 2002)
- Front Office Supervisor @ (March 2001 - November 2001)
- Line Chef @ Woodstock Inn and Resort (September 1999 - February 2000)
- Line Chef @ Chez Henri (September 1997 - March 1998)
Patrick Allard Education
- New England Culinary Institute
BA (Food and Beverage Management)
1998-2000 - New England Culinary Institute
Associate's degree (Culinary Arts/Chef Training)
1996-1998
Patrick Allard Skills
- Banquet Operations
- Banquets
- Catering
- Cooking
- Cuisine
- Culinary Skills
- Customer Satisfaction
- Customer Service
- Event Management
- Event Planning
- Fine Dining
- Food
- Food & Beverage
- Food Safety
- Food Service
- Food and Beverage Operations
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Inventory Management
- Management
- Marketing
- Menu Development
- Recipes
- Recruiting
- Resorts
- Restaurant Management
- Restaurants
- Sales Management
- Sanitation
- Time Management
- Wine
- Food and Beverage
Patrick Allard Summary
- Patrick Allard, based in Lake Placid, NY, US, is currently a General Manager, Dining and Conference Services at Sodexo. Patrick Allard brings experience from previous roles at Grand Adirondack Hotel, High Peaks Resort, Idletyme Brewing Co. and The Essex, Vermont's Culinary Resort & Spa. Patrick Allard holds a 1998 - 2000 BA in Food and Beverage Management @ New England Culinary Institute. With a robust skill set that includes Banquet Operations, Banquets, Catering, Cooking, Cuisine and more. Patrick Allard has 2 emails and 3 mobile phone numbers on RocketReach.
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