Patrick Albert Location
Goa, India
Patrick Albert Work
- 2021 - now Head Chef Faculty @ American Culinary & Cruise Line Academy
- 2010 - 2021 Executive Chef Remy @ Disney Cruise Line
- 2000 - 2010 Executive Chef @ Disney Cruise Line
- 1999 - 2000 Executive Sous Chef @ Festival Cruises
- 1995 - 1997 First Sous Chef and Sous Chef and 1st Cook @ Apollo Ship Chandler / Celebrity Cruise
- 1992 - 1995 Sous Chef and Food and Inventory Controller @ Disneyland Paris
- 1988 - 1992 Head Chef @ Tulfarris Hotel & Golf Resort
- 1987 - 1988 Sous Chef @ Restaurant Mirabeau
- 1982 - 1987 Sous Chef @ Restaurant Patrick Guilbaud
- 1981 - 1982 Chef @ National Service in French Army
Patrick Albert Education
- Cambridge Certificat of English 1st - Dublin University College
1st , Proficiency (English)
1988 - 1989 - Ecole Hoteliere Talence Bordeaux
BP (Hotellerie)
1976 - 1978
Patrick Albert Skills
- Culinary Skills
- Budgets
- Event Planning
- Project Planning
- Management
- Leadership
- Marketing
- Pre-opening
- Resorts
- Hospitality Industry
Patrick Albert Summary
Patrick Albert, based in Goa, India, is currently a Head Chef Faculty at Kamaxi College of Culinary Arts. Patrick Albert brings experience from previous roles at Disney Cruise Line, Festival Cruises and Apollo Ship Chandler / Celebrity Cruise. Patrick Albert holds a 1988 - 1989 1st , Proficiency in English @ Cambridge Certificat of English 1st - Dublin University College. With a robust skill set that includes Culinary Skills, Budgets, Event Planning, Project Planning, Management and more. Patrick Albert has 1 emails on RocketReach.
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