Patrick Aftanas's Location

Sheridan, Wyoming, United States

Patrick Aftanas's Work

Patrick Aftanas's Education

  • Johnson & Wales University

    Associate's degree (Culinary Arts/Chef Training)

    1996 - 1998
  • Menominee High School

    1990 - 1994

Patrick Aftanas's Skills

  • Management
  • Culinary Skills
  • Menu Development
  • Food Safety
  • Restaurant Management
  • Leadership
  • Food and Beverage
  • Fine Dining
  • Microsoft Office
  • Inventory Management

Patrick Aftanas's Summary

Patrick Aftanas, based in Sheridan, Wyoming, United States, is currently a Executive Chef at Pinetop Country Club, bringing experience from previous roles at The Powder Horn, Deering Bay Yacht & Country Club and Wickenburgh Ranch & Social Club. Patrick Aftanas holds a 1996 - 1998 Associate's degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Management, Culinary Skills, Menu Development, Food Safety, Restaurant Management and more, Patrick Aftanas contributes valuable insights to the industry.
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