Patrick Aftanas's Location
Sheridan, Wyoming, United States
Patrick Aftanas's Work
Patrick Aftanas's Education
Patrick Aftanas's Skills
Patrick Aftanas's Summary
Patrick Aftanas, based in Sheridan, Wyoming, United States, is currently a Executive Chef at Pinetop Country Club, bringing experience from previous roles at The Powder Horn, Deering Bay Yacht & Country Club and Wickenburgh Ranch & Social Club. Patrick Aftanas holds a 1996 - 1998 Associate's degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Management, Culinary Skills, Menu Development, Food Safety, Restaurant Management and more, Patrick Aftanas contributes valuable insights to the industry.