Patricia Tolbert's Location
Portland, OR, US
Patricia Tolbert's Work
- Pastry Chef @ New Seasons Market
- Baker and Pastry Chef @ 2004 - 2006 Criollo Bakery
- Cook and Food Prep @ Costello's Travel Caffe
- Catering Sales and Site Cook @ Love & Garlic, inc
- Baker and Cook @ From the Garden Cafe
- Owner and Partner and Baker and Cook @ Naked Baker
Patricia Tolbert's Education
- Western Culinary Institute
Diplome in Le Cordon Bleu (Patisserie and Baking)
2004 - 2004 - Western Culinary Institute
Patricia Tolbert's Skills
- Baking
- Pastry
- Cooking
- Food
- Cakes
Patricia Tolbert's Summary
Patricia Tolbert, based in Portland, OR, US, is currently a Pastry Chef at New Seasons Market, bringing experience from previous roles at 2004 - 2006 Criollo Bakery, Costello's Travel Caffe, Love & Garlic, inc and From the Garden Cafe. Patricia Tolbert holds a 2004 - 2004 Diplome in Le Cordon Bleu in Patisserie and Baking @ Western Culinary Institute. With a robust skill set that includes Baking, Pastry, Cooking, Food, Cakes and more, Patricia Tolbert contributes valuable insights to the industry. Patricia Tolbert has 1 email on RocketReach.
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