Patricia Hahn's Location

California, United States

Patricia Hahn's Work

Patricia Hahn's Education

  • Stanford University

    B.S. (Chemistry)

  • Stanford University

    M.A. (Education)

  • Cornell University

    Ph.D. (Food Chemistry)

Patricia Hahn's Skills

  • Functional Training
  • Chemistry
  • Technology Product Development
  • Food
  • Open Innovation
  • GMP
  • MBTI
  • Business Analysis
  • Strategic Planning
  • Functional Consulting

Patricia Hahn's Summary

Patricia Hahn, based in California, United States, is currently a Principal Scientist at Impossible Foods, bringing experience from previous roles at General Mills, The Pillsbury Company and Castilleja School. Patricia Hahn holds a B.S. in Chemistry @ Stanford University. With a robust skill set that includes Functional Training, Chemistry, Technology Product Development, Food, Open Innovation and more, Patricia Hahn contributes valuable insights to the industry. Patricia Hahn has 1 email and 1 mobile phone number on RocketReach.

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