Patricia Hahn's Location
California, United States
Patricia Hahn's Work
Patricia Hahn's Education
Stanford University
B.S. (Chemistry)
Stanford University
M.A. (Education)
Cornell University
Ph.D. (Food Chemistry)
Patricia Hahn's Skills
Patricia Hahn's Summary
Patricia Hahn, based in California, United States, is currently a Principal Scientist at Impossible Foods, bringing experience from previous roles at General Mills, The Pillsbury Company and Castilleja School. Patricia Hahn holds a B.S. in Chemistry @ Stanford University. With a robust skill set that includes Functional Training, Chemistry, Technology Product Development, Food, Open Innovation and more, Patricia Hahn contributes valuable insights to the industry. Patricia Hahn has 1 email and 1 mobile phone number on RocketReach.