Artisan Bread Baking Certificate (Baking and Pastry Arts/Baker/Pastry Chef)
2014 - 2016
George Brown College
Baking Art Certificate (Baking and Pastry Arts/Baker/Pastry Chef)
2009 - 2013
The University of Hong Kong
MSc (Food Science, Marketing and Management)
1998 - 2000
Ryerson University - G. Raymond Chang School of Continuing Education
Quality Assurance Certificate (Quality)
1996 - 1997
University of Waterloo
Bachelor’s Degree (Biochemistry)
1991 - 1995
Patricia Fu's Skills
Food Chemistry
Food Industry
Product Development
Food
HACCP
Food Science
Leadership
Sensory Evaluation
Ingredients
Food Technology
Patricia Fu's Summary
Patricia Fu, based in Mississauga, ON, CA, is currently a Senior Scientist at McCormick Canada, bringing experience from previous roles at McCormick Canada, Associated Brands LP, Effem Inc and Lee Kum Kee Company Ltd. Patricia Fu holds a 2014 - 2016 Artisan Bread Baking Certificate in Baking and Pastry Arts/Baker/Pastry Chef @ George Brown College. With a robust skill set that includes Food Chemistry, Food Industry, Product Development, Food, HACCP and more, Patricia Fu contributes valuable insights to the industry. Patricia Fu has 2 emails on RocketReach.