Patrice Parra's Location
Renens, VD, CH
Patrice Parra's Work
- Key Account Manager @ DEMAUREX & Cie SA - ALIGRO
- Délégué Commercial @ CFD SA / Culturefood
- Conseiller Régional @ Saviva AG
- Gérant de Restaurant @ Coop
- Sous-Chef de Cuisine @ Hôtel des Vignes Sion
- Responsable Pâtisserie, Manora Restaurant @ Manor AG
- Sous-Chef de Cuisine @ Restaurant le "C"
- Gérant Restaurant @ Groupe Casino
- Restaurateur @ Tartine de Campagne
- Restaurateur @ Brasserie du Grand-Pont
Patrice Parra's Education
- Humanys solutions SA2020 - 2020
- Arventis SEC (Société des Employés de Commerce) Lausanne
Diplôme Force de Vente (Sales, Distribution, and Marketing Operations, General)
2015 - 2015 - Formation COOP
Diplôme FOF Gastronomie (Restaurant, Culinary, and Catering Management/Manager)
2014 - 2014
- Canton de Vaud
Certificat Cantonal d'Aptitudes (Patente) (Restaurant/Food Services Management)
2013 - 2013 - Canton du Valais
Certificat Cantonal d'Aptitudes (Patente) (Restaurant/Food Services Management)
2012 - 2012 - CFA Grenoble (France)
Brevet Professionnel de Cuisinier
1988 - 1988 - CHU de Grenoble (France)
(Formation en Diététique)
1988 - 1988 - CFA Grenoble (France)
C.A.P Pâtissier
1987 - 1987 - CFA Grenoble (France)
C.A.P Cuisine Classique
1984 - 1986
Patrice Parra's Skills
- Banquets
- Gestion Restauration
- Chef Cuisinier
- Haccp
- Conception De Menus
- Cuisiner
- Marketing
- Restauration
- Restauration Fine
- Recettes
Patrice Parra's Summary
Patrice Parra, based in Renens, VD, CH, is currently a Key Account Manager at DEMAUREX & Cie SA - ALIGRO, bringing experience from previous roles at CFD SA / Culturefood, Saviva AG, Coop and Hôtel des Vignes Sion. Patrice Parra holds a 2020 - 2020 Humanys solutions SA. With a robust skill set that includes Banquets, Gestion Restauration, Chef Cuisinier, Haccp, Conception De Menus and more, Patrice Parra contributes valuable insights to the industry. Patrice Parra has 2 emails on RocketReach.
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