Patrice Martineau's Location

Boston, MA, US

Patrice Martineau's Work

Patrice Martineau's Education

  • Masters (Culinary Arts)

    1994 - 1996
  • (Culinary Arts)

    1991 - 1993

Patrice Martineau's Skills

  • Food Quality
  • Baking
  • Food Service
  • Food
  • Restaurant Management
  • Food Industry
  • Pastry
  • Cooking
  • Customer Satisfaction
  • Food and Beverage

Patrice Martineau's Summary

Patrice Martineau, based in Boston, MA, US, is currently a Executive Chef at Four Seasons Hotels and Resorts, bringing experience from previous roles at The Terrace at the Charlotte Inn, Harbor View Hotel, Montage International and Viceroy Hotel Group. Patrice Martineau holds a 1994 - 1996 Masters in Culinary Arts. With a robust skill set that includes Food Quality, Baking, Food Service, Food, Restaurant Management and more, Patrice Martineau contributes valuable insights to the industry. Patrice Martineau has 5 emails and 1 mobile phone number on RocketReach.

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