Patrice Martineau's Location
Boston, MA, US
Patrice Martineau's Work
Patrice Martineau's Education
Masters (Culinary Arts)
1994 - 1996
(Culinary Arts)
1991 - 1993
Patrice Martineau's Skills
Patrice Martineau's Summary
Patrice Martineau, based in Boston, MA, US, is currently a Executive Chef at Four Seasons Hotels and Resorts, bringing experience from previous roles at The Terrace at the Charlotte Inn, Harbor View Hotel, Montage International and Viceroy Hotel Group. Patrice Martineau holds a 1994 - 1996 Masters in Culinary Arts. With a robust skill set that includes Food Quality, Baking, Food Service, Food, Restaurant Management and more, Patrice Martineau contributes valuable insights to the industry. Patrice Martineau has 5 emails and 1 mobile phone number on RocketReach.