Patric Gigele's Location
Hong Kong
Patric Gigele's Work
- Culinary and Beverage Director @ The Hong Kong Country Club
- Executive Chef @ The Hong Kong Country Club
- Chef De Cuisine @ Hyatt Hotels Corporation
- Executive Sous Chef @ Laucala Island
- Chef de Cuisine @ Laucala Island
- Chef de Cuisine @ Raffles Hotels & Resorts
Patric Gigele's Education
- Culinary School Landeck Tirol AUSTRIA2002 - 2005
Patric Gigele's Skills
- Mediterranean
- Pre-opening
- Banquets
- Catering
- Recipes
- Fine Dining
- Restaurants
- Culinary Skills
- Resorts
- Food & Beverage
Patric Gigele's Summary
Patric Gigele, based in Hong Kong, is currently a Culinary and Beverage Director at The Hong Kong Country Club, bringing experience from previous roles at The Hong Kong Country Club, Hyatt Hotels Corporation, Laucala Island and Laucala Island Resort. Patric Gigele holds a 2002 - 2005 Culinary School Landeck Tirol AUSTRIA. With a robust skill set that includes Mediterranean, Pre-opening, Banquets, Catering, Recipes and more, Patric Gigele contributes valuable insights to the industry. Patric Gigele has 1 email on RocketReach.
5 free lookups per month.
No credit card required.
If you need more lookups,
subscriptions start at $48 USD/month.
Not the Patric Gigele you were looking for?
Find contact details for 700 million professionals.
Top The Hong Kong Country Club Employees
How It Works
Get a Free Account
Sign up for a free account. No credit card required. Up to 5
free lookups / month.
Search
Search over 700
million verified professionals across 35 million companies.
Get Contact Info
Get contact details including emails and phone numbers
(business & personal).
G2Crowd Trusted
300K+
Plugin Users
