Patachou Competitors

Maple Street Biscuit Company was started by Scott Moore and Gus Evans in Jacksonville, Florida. We opened our doors on November 8, 2012 to a community with open arms and hungry tummies. Maple Street wasn't just out to make a profit. We were out to make a difference and be a part of the community. Walking into every Maple Street, you should be walking into a culture created around the idea of just that. You’ll notice a lot of community style seating for you to meet your neighbor or if you’re visiting, meeting the locals. Maple Street also operates on four guiding principles: - Comfort Food with a Modern Twist Made Consistently - Gracious Service - Immaculately Clean Stores - Be a Sustainable Business With those principles, we craft good food from great products. It’s not just about a flaky buttermilk biscuit, it’s what you put inside of it. Using quality ingredients, making them in house, and serving up some of the best roasted coffee Maple Street will turn you into a regular. Contact us at info@maplestreetbiscuits.com

Café Beignet was established in 1990 in the French Quarter. We intertwine the New Orleans and French café traditions through our business. A family-oriented restaurant, we take pride in our beignets, coffee, and food, striving to bring the best to our customers. The official doughnut of Louisiana, our beignets are always served fresh, hot, and cooked to order. They have a crispy outside and a soft, sweet center. Served in an order of three, beignets are topped with powdered sugar and are best paired with a cup of café au lait (coffee with milk). Since 1990, Café Beignet has four locations in the French Quarter with another on the way. Each of our locations offers something unique to its visitors, including live jazz, cocktails, outdoor seating (with pet friendly areas), and classic New Orleans dishes to complement our beignets.

Bistro Pierre is a restaurants company based out of 14 Button Street, Liverpool, United Kingdom.