Pat Nierle's Location
New York, NY, US
Pat Nierle's Work
Pat Nierle's Education
Pat Nierle's Skills
Pat Nierle's Summary
Pat Nierle, based in New York, NY, US, is currently a President at Openwater Seafood, bringing experience from previous roles at Mark Foods and Seafax, Inc.. Pat Nierle holds a 2011 - 2014 University of Southern Maine - School of Business. With a robust skill set that includes Credit, Financial Analysis, Accounts Receivable, Credit Analysis, Leadership and more, Pat Nierle contributes valuable insights to the industry. Pat Nierle has 7 emails and 1 mobile phone number on RocketReach.