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CHEF CRAFTED • HEIRLOOM CHICKEN • COOK AT HOME It’s time to eat with purpose. Pasture Project is a collaboration between the chef, the curator of the finest meats, and the land. We knew there was a way to get better taste and nutrition out of our food, so we worked closely with our ranchers and farmers until it was clear, we needed a new breed of chicken. Pasture Project only uses Heirloom chicken, it’s slow growing and marinated with all natural ingredients. Our chickens aren’t just delicious, they live in harmony with Mother Earth. Raised the right way on open pasture and in fresh air, the quality of our chickens' environment is directly related to the depth of their taste. And guess what? Happy homes make for happy chickens. From there, it's just really simple: Happy Heirloom chickens + chef magic = one hell of a dinner for the family. You can say it's your recipe, we won't hold it against you.

Pasture Project Questions

Debbie Rocker is the Co-Founder of Pasture Project.

2 people are employed at Pasture Project.

Pasture Project is based in Los Angeles, California.

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