Passolongo Information

The Agricultural farm Passolongo was born about ten years ago from its founder's passion for agriculture, who decided to revive the ancient Passolongo Court Farm in Isola della Scala near Verona (Italy). The farm Passolongo lies entirely on the Province of Verona, where more than 130 Ha are cultivated according to the organic method (Reg. CE 834/2007). Inside the modern production facility equipped with the latest and advanced technologies, built in the heart of the property, the raw material is immediately frozen into IQF (Individually Quick Frozen) and puree in order to maintain all the organoleptic properties of the just picked fruit. Our knowledge, has recently enabled us to implement our product range by introducing several references of organic IQF frozen vegetables. The very short production chain is monitored at all steps of the cycle: from the field to the packed product, enabling us to guarantee 100% traceability and to ensure the standard of quality. All our raw materials have Italian origin and are completely natural, that means without any kind of preservatives and additives. Passolongo is your partner for customized semi-processed products of fruits and vegetables. Our team is at your disposal to guide you to find the most suitable product to your needs. Over the years Passolongo has rapidly become a reference point for all the organic operators of the Jam, the baby food, the ice cream as well as of the fruit preparations industry.