Pascal Vescio Location
Montreal, QC, CA
Pascal Vescio Work
- 1996 - now President @ Sea-Ray Seafood Inc.
- 1994 - 1996 Seafood Trader @ Aliments Chatel
- 1990 - 1993 Can. Sales Mgr. @ Promer Seafood
Pascal Vescio Education
- I.T.H.Q.
graduated as a chef ** cuisinier d'etablissement (Cooking and Related Culinary Arts, General)
1978 - 1980 - Bishop Whelan High1967 - 1970
Pascal Vescio Skills
- Fish
- Seafood
- Frozen
- Food Industry
- Import
- Import/Export
- International Trade
- International Business
- Trading
- Purchasing
Pascal Vescio Summary
Pascal Vescio, based in Montreal, QC, CA, is currently a President at Sea-Ray Seafood Inc.. Pascal Vescio brings experience from previous roles at Aliments Chatel and Promer Seafood. Pascal Vescio holds a 1978 - 1980 graduated as a chef ** cuisinier d'etablissement in Cooking and Related Culinary Arts, General @ I.T.H.Q.. With a robust skill set that includes Fish, Seafood, Frozen, Food Industry, Import and more.
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