Chef-kok @ Restaurant De Bietemolen (November 2012 - June 2015)
Souschef @ The Ritz-Carlton Hotel Company L.L.C. (March 2011 - February 2013)
Kok @ Restaurant El BULLI*** World Best Restaurant 2002, 2006, 2007, 2008, 2009 (April 2009 - March 2011)
Kok @ (October 2008 - September 2009)
Pascal Vanneste Education
Syntra West
VOEDINGSPRODUCTONTWIKKELAAR
2020-2021
Hogeschool Vives Brugge
Diploma van leraar (Specifieke Lerarenopleiding (SLO))
2013-2015
CETT_UB Tourism & Hospitality, Education/Research
Pascal Vanneste Summary
Pascal Vanneste, based in Oostkamp, BE, is currently a Oprichter at CRUSH. Pascal Vanneste brings experience from previous roles at Hotel- en Toerismeschool Spermalie / CVO MIRAS, Biscuiterie Jules Destrooper, Restaurant De Bietemolen and The Ritz-Carlton Hotel Company L.L.C.. Pascal Vanneste holds a 2020 - 2021 VOEDINGSPRODUCTONTWIKKELAAR @ Syntra West. Pascal Vanneste has 1 emails on RocketReach.
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