Pascal Sanchez Email & Phone Number
Culinary Director @ Park House Dallas
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Pascal Sanchez Location
- Dallas, TX, US
Pascal Sanchez Work
- Culinary Director @ (April 2023 - Present)
- Executive Chef @ (November 2021 - Present)
- Executive Chef @ (January 2021 - October 2021)
- Chef De Cuisine @ Disney’s Grand Floridian Resort & Spa / Restaurant VICTORIA & ALBERTS 5* FORBES (February 2019 - March 2020)
- Executive chef @ LCC EIFFEL RESTAURANT (November 2017 - September 2019)
- Chef owner at the Mia Restaurant @ Mia Restaurant by Pascal Sanchez www.miarestaurant.fr (September 2012 - October 2016)
- Chef de cuisine @ Mandarin Oriental at Twist by Pierre Gagnaire (August 2009 - May 2012)
- Executive Head chef @ Sketch restaurant (January 2001 - May 2009)
Pascal Sanchez Skills
- Fine Dining
- Menu Development
- Culinary
- Cuisine
- Menu Design
- Food Cost
- Recipes
- Restaurants
- Cooking
- Pre-opening
- Hospitality Management
- Chef
- Food
- Hospitality
- Culinary Skills
- Catering
- Banquets
- Menu Costing
- Wine
- Pastry
- Food Safety
- Management
- Gourmet
- Event Management
- Customer Service
- MICROS
- Over 29 years combined experience in gastronomic kitchen/restaurant management, personnel training, supervision and motivation, budgeting, purchasing, quality, inventory and cost control, customer service, gourmet/French cuisine, and international communications.
Pascal Sanchez Summary
- Pascal Sanchez, based in Dallas, TX, US, is currently a Culinary Director at Park House Dallas. Pascal Sanchez brings experience from previous roles at Park House Dallas, La Goulue Restaurant Palm Beach, Disney’s Grand Floridian Resort & Spa / Restaurant VICTORIA & ALBERTS 5* FORBES and LCC EIFFEL RESTAURANT. With a robust skill set that includes Fine Dining, Menu Development, Culinary, Cuisine, Menu Design and more. Pascal Sanchez has 1 emails and 1 mobile phone numbers on RocketReach.
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