2019 -
now Chef Exécutif Boisé Vanier Groupe Sélection @
2019 -
now Sous-chef @
2011 -
2016 Chef Projet Recherche et Développement @
2010 -
2011 Chef de Cuisine @ ITHQ
2006 -
2009 Chef exécutif @ Restaurant Vauvert
2000 -
2005 Chef de cuisine @ Restaurant Cube
2004 -
2005 Chef consultant @ Citron et romarin
2001 -
2004 Grillardin @ Restaurante Lucca
1999 -
2002 Chef de Parti @ Restaurant Méditérannéo
2001 -
2002 Chef de cuisine @ Hotel Le Germain Montreal
1999 -
1999 Saucier, Grillardin @ Hotel le Grand Écuyer
Pascal Leblond Education
Institut tourisme et Hotelerie du Quebec
ASP Cuisine Évolutive (Cuisine, Gestion hotelliere, Chmi alimentaire)
1997
-
1999
Centre de Formation Arvida
DEP (Cuisine)
1996
-
1997
Pascal Leblond Skills
Food Designer
Food Photography
Corporate Events
Banquet Operations
Formateur Emploi Quebec
SAP
Industrial Hygiene
Gestion de Personnel
Microsoft Office
Gestion Menu
English
Microsoft Excel
Microsoft Word
Windows
Outlook
MaitreD
Restauration
recherche et deloppement
Agroalimentaire
Pascal Leblond Summary
Pascal Leblond, based in Montreal, QC, CA, is currently a Chef Exécutif Boisé Vanier Groupe Sélection at Groupe Sélection. Pascal Leblond brings experience from previous roles at Groupe Sélection, Delta Dailyfood / Fleury Michon, ITHQ and Restaurant Vauvert. Pascal Leblond holds a 1997 - 1999 ASP Cuisine Évolutive in Cuisine, Gestion hotelliere, Chmi alimentaire @ Institut tourisme et Hotelerie du Quebec. With a robust skill set that includes Food Designer, Food Photography, Corporate Events, Banquet Operations, Formateur Emploi Quebec and more. Pascal Leblond has 1 emails on RocketReach.
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