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Pascal Jansen Location
Abu Dhabi, United Arab Emirates
Pascal Jansen Work
Area Manager @ (June 2023 - Present)
Operations Manager – Danat Al Emarat Hospital and Yas Clinic @ (January 2021 - January 2023)
Operations Manager – King’s College Hospital London, Dubai @ (December 2019 - December 2020)
Executive Chef – Cleveland Clinic Abu Dhabi @ (November 2017 - December 2019)
Executive Chef @ (June 2015 - November 2017)
Executive Chef - Hilton Capital Grand @ (August 2013 - May 2015)
Executive Chef @ (May 2012 - May 2013)
Executive Chef - Hilton Chongqing @ (May 2011 - April 2012)
Executive Chef - Hilton Cebu Resort and Spa @ (April 2010 - March 2011)
Executive Sous Chef - Hilton Jumeirah @ (October 2007 - April 2010)
Executive Sous Chef - Pre-Opening Task Force @ (February 2009 - March 2009)
Sous Chef - Grosvenor House West Marina Beach @ (February 2006 - September 2007)
Sous Chef - Amstel InterContinental @ (February 2003 - August 2005)
Sous Chef | Catering Manager | Chef de Partie @ Various Restaurants & Hotels (May 1990 - January 2003)
Pascal Jansen Education
Sint Hubertus vak school
(Hospitality
Culinary
Food and Beverage)
1990-1992
SVH - Stiching Vak Horeca IHG Amsterdam
Diploma – Trainer of Culinary Arts
Pascal Jansen Skills
Yield Management
F&b Operations
Food Quality
F&b Management
Food
Sanitation
Cooking
Pastry
Food and Beverage
Pre Opening Experience
Mediterranean
Revenue Analysis
Hygiene
Banquet Operations
Italian cuisine
Catering
Seafood
Food Cost Analysis
Cuisine
Gastronomy
Hospitality Management
Hotels
Pre Opening
Recipes
Hospitality
Rooms Division
Fine Dining
Resorts
Restaurants
Chef
New Restaurant Openings
Guest Service Management
Hotel Management
Culinary Skills
Food Cost Management
Food Preparation
Recipe Testing
Wine
Banquets
Management
Menu Costing
See 35+see Less
Menu Development
Culinary Management
Opening Hotels
Gourmet
Menu Engineering
Micros
HACCP
Training Management
Hospitality Industry
Pascal Jansen Summary
Pascal Jansen, based in Abu Dhabi, United Arab Emirates, is currently a Area Manager at ADNH Catering. Pascal Jansen brings experience from previous roles at FASSCO International and Bab al Shams Desert Resort and Spa. Pascal Jansen holds a 1990 - 1992 Sint Hubertus vak school . With a robust skill set that includes Yield Management, F&b Operations, Food Quality, F&b Management, Food and more. Pascal Jansen has 2 emails and 1 mobile phone numbers on RocketReach.
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