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Pascal Etienne Work
2023 -now Complex Director of Food and Beverage @ Westin & Le Meridien
2021 -2023 Director of food and beverages in charge of culinary @
2018 -2021 Executive Chef @ Jumeirah Messilah Beach Hotel & Spa
2012 -2017 Executive Chef @ InterContinental Muscat
2011 -2012 Executive Chef @ Maradiva Villas Resort & Spa
2009 -2011 Executive Chef @
2007 -2008 Executive chef @ Amanjena
Pascal Etienne Education
Institiut de la Providence
Professionnel (Hotel & Restaurant Management)
1988-1991
Pascal Etienne Skills
Hotel Management
Fine Dining
Hospitality Management
Food & Beverage
Catering
Restaurant Management
Culinary Skills
Rooms Division
Revenue Analysis
Front Office
Wine
Opera
Food Service
Food Safety
Mediterranean
Banquet Operations
Pre-opening experience
Recipes
Yield Management
Food and Beverage
Pre Opening Experience
Mediterranean Cuisine
Pre Opening
Banquets
Gourmet
Pascal Etienne Summary
Pascal Etienne, is currently a Complex Director of Food and Beverage at Westin & Le Meridien. Pascal Etienne brings experience from previous roles at Crowne Plaza Bahrain, Jumeirah Messilah Beach Hotel & Spa, InterContinental Muscat and Maradiva Villas Resort & Spa. Pascal Etienne holds a 1988 - 1991 Professionnel in Hotel & Restaurant Management @ Institiut de la Providence. With a robust skill set that includes Hotel Management, Fine Dining, Hospitality Management, Food & Beverage, Catering and more. Pascal Etienne has 1 emails on RocketReach.
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