Master of Science (MSc) (Food Science (Food Process Engineering))
2011-2013
Eidgenössische Technische Hochschule Zürich
Bachelor of Science (BSc) (Food Science)
2008-2011
Pascal Droz Skills
HACCP
Event Management
Nahrungsmittel
Projektmanagement
Event Planning
Microsoft Office
Lebensmittelindustrie
Lebensmittelsicherheit
Forschung
Forschung und Entwicklung
Lebensmittelverarbeitung
Customer Service
Lebensmitteltechnologie
Warenrotation
Produktentwicklung
Pascal Droz Summary
Pascal Droz, based in Zurich, Switzerland, is currently a Leiter Produktentwicklung and Technologie at Lindt & Sprüngli (Schweiz) AG. Pascal Droz brings experience from previous roles at Lindt & Sprüngli (International) AG and Lindt & Sprungli (Schweiz) AG. Pascal Droz holds a 2011 - 2013 Master of Science (MSc) in Food Science (Food Process Engineering) @ Eidgenössische Technische Hochschule Zürich. With a robust skill set that includes HACCP, Event Management, Nahrungsmittel, Projektmanagement, Event Planning and more. Pascal Droz has 2 emails on RocketReach.
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