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Pascal Didier Location
Clermont-Ferrand, Auvergne-Rhône-Alpes, FR
Pascal Didier Work
Executive Chef @ (January 2018 - Present)
executive chef @ none (April 2004 - Present)
Pascal Didier Education
lycee hotelier de chamalieres
CAP/ BEP/ DIPC (graduation in cooking and hotel business management)
1978-1980
Pascal Didier Skills
Pre-opening
Food & Beverage
Menu Development
Banquets
Hospitality Management
Hospitality Industry
Hotel Management
Fine Dining
Hotels
Cuisine
Restaurants
Culinary Skills
Resorts
Menu Engineering
Menu Costing
Catering
Recipes
Pastry
Micros
Opening Hotels
Revenue Analysis
Cooking
Hygiene
Food Safety
Hospitality
Restaurant Management
Food
Pre-opening experience
Chef
Wine
HACCP
Food and Beverage
Pre Opening Experience
Pre Opening
Pascal Didier Summary
Pascal Didier, based in Clermont-Ferrand, Auvergne-Rhône-Alpes, FR, is currently a Executive Chef at Krystal Palace Douala Officiel. Pascal Didier brings experience from previous roles at none. Pascal Didier holds a 1978 - 1980 CAP/ BEP/ DIPC in graduation in cooking and hotel business management @ lycee hotelier de chamalieres. With a robust skill set that includes Pre-opening, Food & Beverage, Menu Development, Banquets, Hospitality Management and more. Pascal Didier has 2 emails on RocketReach.
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