Pascal Derksen Email
Inflight Culinary Development @ Swiss International Air Lines
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Pascal Derksen Location
- Switzerland
Pascal Derksen Work
- Inflight Culinary Development @ (July 2022 - Present)
- Inflight Service Procedures and Crew Communications @ (October 2021 - June 2022)
- Cabin Crew Member @ (January 2015 - September 2021)
- Chef de Partie Saucier @ Blaue Ente (September 2014 - January 2015)
- Demi Chef de Partie @ (August 2012 - January 2014)
- Truppenkoch @ (October 2011 - August 2012)
- Commis de Cuisine @ (August 2010 - October 2011)
- Lernender Koch @ (August 2007 - July 2010)
Pascal Derksen Education
- Académie du Vin
WSET 3 (Wein)
2024-2024 - Hotelfachschule Thun
dipl. Hôtelier-Restaurateur HF (Hotellerie und Gastronomie)
2017-2020 - SHS Academy
Hotel Revenue Management (Revenue Management)
2020-2020 - SWISS Aviation Training
Cabin Crew Member (Aviatik)
2015-2015 - Hotel & Gastro formation SG AR AI FL
Chefkoch mit eidg. FA (Culinary Arts/Chef Training)
2012-2013 - Hotel & Gastro formation Weggis
Koch EFZ (Culinary Arts/Chef Training)
2007-2010
Pascal Derksen Summary
- Pascal Derksen, based in Switzerland, is currently a Inflight Culinary Development at Swiss International Air Lines. Pascal Derksen brings experience from previous roles at Swiss International Air Lines, Blaue Ente and Grand Resort Bad Ragaz. Pascal Derksen holds a 2024 - 2024 WSET 3 in Wein @ Académie du Vin. Pascal Derksen has 1 emails on RocketReach.
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