Pascal Derksen Email
Inflight Culinary Development @ Swiss International Air Lines
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Pascal Derksen Location
- Switzerland
Pascal Derksen Work
- 2022 - now Inflight Culinary Development @
- 2021 - 2022 Inflight Service Procedures and Crew Communications @
- 2015 - 2021 Cabin Crew Member @
- 2014 - 2015 Chef de Partie Saucier @ Blaue Ente
- 2012 - 2014 Demi Chef de Partie @
- 2011 - 2012 Truppenkoch @
- 2010 - 2011 Commis de Cuisine @
- 2007 - 2010 Lernender Koch @
Pascal Derksen Education
- Académie du Vin
WSET 3 (Wein)
2024 - 2024 - Hotelfachschule Thun
dipl. Hôtelier-Restaurateur HF (Hotellerie und Gastronomie)
2017 - 2020 - SHS Academy
Hotel Revenue Management (Revenue Management)
2020 - 2020 - SWISS Aviation Training
Cabin Crew Member (Aviatik)
2015 - 2015 - Hotel & Gastro formation SG AR AI FL
Chefkoch mit eidg. FA (Culinary Arts/Chef Training)
2012 - 2013 - Hotel & Gastro formation Weggis
Koch EFZ (Culinary Arts/Chef Training)
2007 - 2010
Pascal Derksen Summary
- Pascal Derksen, based in Switzerland, is currently a Inflight Culinary Development at Swiss International Air Lines. Pascal Derksen brings experience from previous roles at Swiss International Air Lines, Blaue Ente and Grand Resort Bad Ragaz. Pascal Derksen holds a 2024 - 2024 WSET 3 in Wein @ Académie du Vin. Pascal Derksen has 1 emails on RocketReach.
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