Pascal Coudouy Email & Phone Number
Executive Chef @ Grand Hyatt Vail
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Pascal Coudouy Location
- United States
Pascal Coudouy Work
- 2022 -now Executive Chef @
- 2011 -2021 Executive Chef and Owner and Operator @
- 2001 -2011 Executive Chef and Food and Beverage Director @
- 1995 -2000 Executive Chef @
- 1994 -1995 Executive Chef @ Chez Pauline
- 1990 -1994 Executive Chef and Proprietor @ Gascogne
- 1987 -1990 Executive Sous Chef @ United Nations Plaza Hotel
- 1984 -1987 Executive Sous Chef @
- 1982 -1983 Sous Chef @ La Belle Epoque
Pascal Coudouy Skills
- Food Cost Analysis
- Food Service Operations
- Finance
- Menu Development
- Planning Budgeting & Forecasting
- Banquets
- Banquet Operations
- Hospitality Management
- Restaurant Management
- Point of Sale (POS) Systems
- Communication
- Mediterranean Cuisine
- Management
- Budgeting
- Forecasting
- Resorts
- Leadership
- creativity
- Planning
- Re-conceptualization
- English
- French
- spanish
- Fine Dining
- French Cuisine
- Culinary Skills
- International Cuisines
- Menu Costing
- Culinary Management
- Gourmet
- Culinary Education
- Menu Engineering
- Food Cost Management
- Sauces
- Seafood
- Recipe Testing
Pascal Coudouy Summary
- Pascal Coudouy, based in United States, is currently a Executive Chef at Grand Hyatt Vail. Pascal Coudouy brings experience from previous roles at Gore Range Brewery, Park Hyatt Beaver Creek Resort & Spa, Le Périgord and Chez Pauline. With a robust skill set that includes Food Cost Analysis, Food Service Operations, Finance, Menu Development, Planning Budgeting & Forecasting and more. Pascal Coudouy has 1 emails and 3 mobile phone numbers on RocketReach.
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