2004 -
2006 Directeur de salle @ Restaurant Alain Chapel
2000 -
2004 Maître d'hôtel @ Restaurant Bernard Loiseau - La Côte d'or
1990 -
2000 Maître d'hôtel @ Domaine des Hauts de Loire
Pascal Abernot Education
LTH Dinard
BTH (HOTELLERIE)
1982
-
1985
Pascal Abernot Skills
Service client
Interim Management
Restauration et boissons
Gestion Restauration
Ristorazione
Pre Aperture
Vinos
Alimenti e bevande
Entrepreneuriat
Pascal Abernot Summary
Pascal Abernot, based in Dijon, Bourgogne-Franche-Comté, FR, is currently a Directeur du Relais and Châteaux at Groupe Bernard Loiseau. Pascal Abernot brings experience from previous roles at Restaurant Alain Chapel, Restaurant Bernard Loiseau - La Côte d'or and Domaine des Hauts de Loire. Pascal Abernot holds a 1982 - 1985 BTH in HOTELLERIE @ LTH Dinard. With a robust skill set that includes Service client, Interim Management, Restauration et boissons, Gestion Restauration, Ristorazione and more. Pascal Abernot has 1 emails on RocketReach.
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