Parvin Okai's Location
Providence, RI, US
Parvin Okai's Work
Parvin Okai's Education
Johnson & Wales University
Bachelor's degree (Restaurant/Food Services Management)
2010 - 2014
Johnson & Wales University
Associate's degree (Culinary Arts and Food Service Management)
2010 - 2014
Parvin Okai's Skills
Parvin Okai's Summary
Parvin Okai, based in Providence, RI, US, is currently a Sous Chef at Tennessee Grasslands Golf and Country Club, bringing experience from previous roles at Broadway Bistro, Marriott Hotels, Niche Hospitality Group, Bocado Tapas and Wine Bar and TC's Family Restaurant. Parvin Okai holds a 2010 - 2014 Bachelor's degree in Restaurant/Food Services Management @ Johnson & Wales University. With a robust skill set that includes Menu Costing, Casual Dining, Menu Development, Quality Control, Inventory Management and more, Parvin Okai contributes valuable insights to the industry. Parvin Okai has 1 email on RocketReach.