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Opened in the Gulch in 2014, Party Fowl specializes in hot chicken and cold drinks, and offers diners a one-of-a-kind experience in the heart of Nashville, Tennessee. The menu, created by executive chef Bart Pickens, includes a number of hot chicken dishes with heat levels ranging from mild to "Poultrygeist," as well as creative spins on the classics. Party Fowl offers more than 20 local beers on draft, and is home to a craft cocktail program featuring signature frozen cocktails. With wall-to-wall large-screen TVs and a stage for live music performances, entertainment abounds at the hot chicken restaurant. Owners Austin Smith and Nick Jacobson opened the restaurant with the hopes of bringing together the best of Nashville under one roof by combining great food, great drinks and great music.

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Party Fowl Questions

The Party Fowl annual revenue was $7 million in 2023.

1 people are employed at Party Fowl.

Party Fowl is based in Nashville, Tennessee.

The NAICS codes for Party Fowl are [7225, 722513, 722, 72251, 72].

The SIC codes for Party Fowl are [58, 581].

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